By Athar Ahmad – BBC Asian Network The owners of one of the UK’s first halal organic farms are calling on British Muslims to become more aware about where their meat comes from. Willowbrook Farm in Hampton Gay, Oxfordshire, spans 45 ...
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Australia: Halal practices may be key to markets
By Kathleen Calderwood, ABC Rural With over 100 Australian abattoirs halal certified, the practice is becoming an increasingly important part of the meat processing industry. Halal practices for slaughtering cattle were under the spotlight in December, when a group of eight ...
Read More »Australian beef “as Halal as it gets,” Middle Eastern reporters discover
By Beef Central A group of food and lifestyle journalists from the Middle East region visited Australia late last year under an education program underwritten by Meat and Livestock Australia. Their visit touched on all points of the supply chain, ...
Read More »Opinion: Australian meat: “As Halal as it gets”
BY Mohammed Alshoaiby, Saudi Gazette At Al-Fursan butcher shop on Riyadh’s busy Dhabbab Street, Chris sliced luscious steaks off a fresh cut of Australian meat ‘Angus sirloin’, promising with sure confidence that what he was about to bag was “as ...
Read More »UK: Halal industry questions new RSPCA labelling initiative
By Line Elise Svanevik, Meat Info Members of the halal industry have questioned the RSPCA’s support for compulsory labelling of non-pre-stunned halal products and have demanded to know why only religious slaughter should be labelled as such. The RSPCA this ...
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