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New Zealand: more Halal meat for the world

By Anna Pearson

By Anna Pearson New Zealand has been exporting halal meat since the 1970s for the most part with little government involvement, but times have changed. How did the meat industry asked for more regulation to prove the “halalness” of its products? It’s peak season for the meat slaughter industry in the South Island, with about 100 workers ensuring that any cuts destined for overseas are suitable for Muslim markets. Back in the 1970s, halal slaughter-men…

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