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Japanese Food, Cuisine in Indonesia Focuses on Taste, Menus Food Safety

A visitor reads an information poster about Japanese food at the "Japanese Food Exhibition" held as a side event during "Symposium on Human Resource Development in Food-Related Area through Partnership with ASEAN Universities" held by Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) in Jakarta on Tuesday, January 21. (Antara/Azi Fitriyanti)

A visitor reads an information poster about Japanese food at the “Japanese Food Exhibition” held as a side event during “Symposium on Human Resource Development in Food-Related Area through Partnership with ASEAN Universities” held by Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) in Jakarta on Tuesday, January 21. (Antara/Azi Fitriyanti)

Jakarta (Antara News) – Japanese companies are more active in promoting their native foods in the Indonesian market due to increasing interest in Japanese foods and the desire by the Indonesian public for high quality foods.

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