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Meat & Poultry

Ethical, organic, safe: the other side of halal food

Shazia Saleem

By Carla Power, The Guardian With concern over animal welfare, supermarkets and restaurants under fire and fears about ‘foreign ways’, halal meat is food’s most politically charged subject. But it’s now a £1bn a year market in the UK alone – ...

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Opinion: The Halal Smokescreen

halal

By Ed Bedington, Meat Trades Journal Once again halal production is dominating the headlines of the tabloid press, and once again, it’s a case of not letting the facts stand in the way of a good story. The fact the ...

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UK: Halal meat labelling plan rejected by MPs

Compulsory labelling of halal meat could be supported by the government if it is enforced by the European Union, a minister has said. MPs have rejected an attempt to force shops, supermarkets and anywhere serving food to clearly label products ...

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