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Farm-to-Fork News

Pork, source of ‘bad’ bacteria: Studies

CBC News Online   CHICAGO – New studies on food safety have found pork may contain even more dangerous germs than poultry. The findings were presented at the 2001 Interscience Conference on Antimicrobial Agents and Chemotherapy in Chicago. A team ...

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Authenticity of Claims Made by Halal Meat Stores

As we roll ahead into 2003, a number of challenges await us in the horizon, all waiting to be addressed. In a series of editorials, eat-halal.com’s editor sheds some light on these issues. Editorial by: Editor www.eat-halal.com Halal meat stores ...

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Halal Certified Products: When?

As we roll ahead into 2003, a number of challenges await us in the horizon, all waiting to be addressed. In a series of editorials, eat-halal.com’s editor sheds some light on these issues. This is the second in the series. ...

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Say cheese – Chymosin and Cloning

Cheese producers were cheesed off. People were just not eating enough veal. Slaughterhouses were running short of calf stomachs, and the cheese industry was feeling the pinch. There was not enough rennet to meet the demands of turophiles (that’s “cheese ...

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