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Ethical, organic, safe: the other side of halal food

By Carla Power, The Guardian

By Carla Power, The Guardian With concern over animal welfare, supermarkets and restaurants under fire and fears about 'foreign ways', halal meat is food's most politically charged subject. But it's now a £1bn a year market in the UK alone – and growing fast In the Cherwell valley, on a quiet country lane just outside Oxford, lies a pioneer outpost of Britain's halal food industry. Beside the swells of green where the Cotswolds begin is Willowbrook Farm, where…

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