Opinion

By Norshazlina Nor’azman, Bernama This is the second of a three-part article, based upon the writer’s recent visit to Kazakhstan. This article highlights the Kazakh halal and traditional foods, as well as traditional music. ASTANA (Kazakhstan), Jan 15 (Bernama) — ...

MESUT ÇEV?KALP, Sunday’s Zaman Explaining that an increase in the number of non-Muslims also preferring halal foods, food prepared in accordance with Islamic rules, has led to the uncontrolled growth of the halal food sector, Associate Professor Winai Dahlan, the ...

By Dr Jonathan A.J. Wilson Senior Lecturer & Course Leader in Advertising & Marketing Communications Management The Islamic economy is rising rapidly as a major economic paradigm driving growth in the post-crisis world and Dubai is quickly becoming a key ...

By Beef Central A group of food and lifestyle journalists from the Middle East region visited Australia late last year under an education program underwritten by Meat and Livestock Australia. Their visit touched on all points of the supply chain, ...

By Selma Djukic When it comes matters of health, the consensus among Muslim scholars is unequivocal – God has ordained that in situations of life versus death – life reigns supreme. But has this divine privilege led to a sense ...