Previous Articles

eat-halal.com exclusives in bold

2004

• Food: for stomachs or trash bags?
• ‘Hi-tech’ Halal poultry plant a first for UK
• Editorial: ‘Moslem Meal’ = Halal Meal?
• Editorial: Boycotts and objective reporting
• Editorial: Feel like eating something Haram
• Eating Fruits
• Machine-slaughtered Meat
• Moo! What’s on the menu?

2003

• How do we know if it’s really Halal and Zabihah?
• Animal Feed!
• Editorial: Eating Halal at School
• Maple Lodge Farms’ “Zabiha Halal” products hit stores with new look
• Halal exporters hit hard by Mad Cow Disease
• Is Islamic Slaughtering Cruel to Animals?
• Editorial: Halal Certified Products: When?
• Sacrifice orQurbani: Philosophy and Rules
• Editorial: Authenticity of Claims Made by Halal Meat Stores

2002

• “Halal” McNuggets – More Than What Meets The Eye
• ‘Pork, source of ‘bad’ bacteria: studies’
• The Slaughter and the Prophet’s Instructions
• Eating non-Vegetarian Food
• Eating Human Hair by Another Name?
• Say cheese … chymosin and cloning
• Historical Perspective on Halal Certification

2001

• Verse 2:172 of the Holy Quran
• Qurbani – Sacrifice
• Why Islam Forbids Pork?
• Fatwa: Mechanical Slaughter
• How Can I? (poem)
• Zabihah
• Proud to be Muslim
• Effects of Prohibited Foods
• Your Kids and Halal/Haram Foods
• Canadian Muslims, Wake Up!
• The Spiritual and Health Benefits of Ramadan Fasting

2000

• January: “The Meat: Lawful and Unlawful in Islam” – Part I
• February: “The Meat: Lawful and Unlawful in Islam” – Part II
• March: “The Meat: Lawful and Unlawful in Islam” – Part III
• April: “The Meat: Lawful and Unlawful in Islam” – Part IV
• May: “The Meat: Lawful and Unlawful in Islam” – Part V
• June: “The Meat: Lawful and Unlawful in Islam” – Part VI
• July: Meat of the People of the Book – by Saad Nasim
• August: Eating Halal: Beyond the Ingredients
• September: We Drink This Stuff!
• October: Zaitoon (Olive) is Cure for Seventy Diseases
• November/December: Some Health Guidelines for Ramadhan